Makela Chicken Mojakka
Source of recipe: Grandmother Makela
Ingredients
Chicken tenders or chicken breasts
Can of chicken broth
two stalks celery
1/4 bag "baby" carrots
6-8 small potatoes
1-onion
bay leaves
salt, pepper
dill weed
Directions:
Lightly brown chicken in olive oil in stock pot.
Cut chicken into chunks.
Pour can of chicken broth and one can water over chicken, add diced vegetables, bay leaves, 1/2 teaspoon of salt & one of pepper. 1/8 tsp of dill weed. Bring to boil, simmer on low/medium heat for 1 hour or until carrots and potatoes are tender.
Serve in soup dish with fresh biscuits! Yum,yum.
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