Monday, October 22, 2007

Food for Thought

Makela Chicken Mojakka
Source of recipe: Grandmother Makela

Chicken tenders or chicken breasts
Can of chicken broth
two stalks celery
1/4 bag "baby" carrots
6-8 small potatoes
bay leaves
salt, pepper
dill weed
Lightly brown chicken in olive oil in stock pot.

Cut chicken into chunks.

Pour can of chicken broth and one can water over chicken, add diced vegetables, bay leaves, 1/2 teaspoon of salt & one of pepper. 1/8 tsp of dill weed. Bring to boil, simmer on low/medium heat for 1 hour or until carrots and potatoes are tender.

Serve in soup dish with fresh biscuits! Yum,yum.

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